David Bily ,The CEO, and Editor-in-Chief

My name is David Bily and I am passionate about barbecuing, smoking meat, and creating delicious recipes. I have been doing this for over 15 years, exploring different techniques and styles of cooking on a variety of smokers. I strive to get the best out of every smoker and want to share my knowledge with others through my blog smokermag.com.

Through the blog, I share my thoughts on barbecuing, smoking meats, and creating recipes to get the most out of your grill or smoker. With a focus on quality ingredients and techniques, I believe that everyone can make delicious dishes with a bit of patience and creativity. I also cover topics such as grilling safety, how to choose the right smoker for your needs, and suggestions on wood types and flavors.

Additionally, I write about some of my favorite recipes and share tips on how to make them even better. From slow-smoked barbecue ribs to grilled steaks, I’ve got plenty of recipes that are sure to make your mouth water. I also share my thoughts on the differences between charcoal grills and smokers, as well as which one is better suited for your needs.

My love for BBQ smokers began almost a decade ago when I was looking for a healthier way to enjoy outdoor cooking. Over the years, I have cooked hundreds of meals on my smoker and tried every type of wood, sauce, spice, and seasoning imaginable. The delicious flavor that comes out of a slow-cooked rib or brisket is second to none.

It was my passion for BBQ that led me to start this blog, smokermag.com. Here, I share with my readers tips and tricks on how to get the most out of their smoker. I also give product reviews so people can make informed decisions when buying a new smoker or accessories.

I’m not just a one-trick pony either. I like to experiment and try out different types of smoked meats, vegetables, desserts, and more. On this blog, I post pictures and videos of my recipes so readers can get an idea of how things look when they’re finished cooking. I also include detailed descriptions on the best ingredients to use and the best cooking techniques that will guarantee amazing results.

The goal of smokermag.com is to be the go-to resource for people who want to improve their outdoor cooking experience and make delicious meals with a smoker. So if you’re ever in need of some advice on how to smoke a particular cut of meat or just looking for some inspiration for a new recipe, be sure to check out my blog. I’m confident that you’ll find something delicious!